How to use the Dough Schedule Planner

Enter your desired bake date and time, along with your preferred fermentation durations. This tool calculates the recommended start times for each phase of dough preparation.

• Bulk Fermentation: Initial rise after mixing.
• Cold Proof: Slow fermentation in the fridge.
• Rest After Cold: Letting dough warm before shaping/baking.

Adjust times based on your recipe and ambient conditions.